There has been some interesting in the Cheddar Sausage Muffins I mentioned in a Facebook post earlier this week, so I figured I'd post the recipe here on the blog so all interested parties can have access. I take zero credit for this recipe!! My sister, Deanne, introduced it to me a year or two ago (I think she found it on the internet. Or maybe on the Bisquick box. Or someone gave it to her. Who knows...), and I've loved it ever since. It is a perfect addition to any breakfast or brunch menu, especially if you are homemade biscuit making challenged like myself. Unfortunately, I don't have any pictures of these delicious muffins to share on this post, so use your imagination :-)
Cheddar Sausage Muffins
1 lb. pork sausage (We like hot sausage!)
1 can of Cheddar Cheese soup
2/3 cup water
1 cup shredded cheddar cheese
3 cups Bisquick
Preheat oven to 350. Brown sausage in skillet. After draining sausage, combine sausage, soup, water and shredded cheese in large mixing bowl. Stir in Bisquick until combined. Fill greased muffin tins 3/4 full, and baked 20-25 minutes until golden brown. (If you prefer mini muffins, fill mini muffin tins 3/4 full and bake 10-12 minutes until golden brown.) Try to resist the urge to eat 10 of these littel muffins right out of the oven. They smell SO good, it is often quite challenging to wait until they have cooled a little. Trust me, the roof of your mouth will thank you for waiting a few minutes to taste test. These savory muffins are best served warm, but they are honestly equally delicious at room temperature.
Happy Eats, everyone!
Cheddar Sausage Muffins
1 lb. pork sausage (We like hot sausage!)
1 can of Cheddar Cheese soup
2/3 cup water
1 cup shredded cheddar cheese
3 cups Bisquick
Preheat oven to 350. Brown sausage in skillet. After draining sausage, combine sausage, soup, water and shredded cheese in large mixing bowl. Stir in Bisquick until combined. Fill greased muffin tins 3/4 full, and baked 20-25 minutes until golden brown. (If you prefer mini muffins, fill mini muffin tins 3/4 full and bake 10-12 minutes until golden brown.) Try to resist the urge to eat 10 of these littel muffins right out of the oven. They smell SO good, it is often quite challenging to wait until they have cooled a little. Trust me, the roof of your mouth will thank you for waiting a few minutes to taste test. These savory muffins are best served warm, but they are honestly equally delicious at room temperature.
Happy Eats, everyone!
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